Rib Roast With Bourbon Marinade

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

3 1/2	pounds	chuck roast
1/3	cup	bourbon -=or=- brandy -=or=- -- beef broth
1/3	cup	soy sauce
2	tablespoons	brown sugar -- packed
2	tablespoons	vinegar
2	tablespoons	vegetable oil
1/2	teaspoon	pepper
1	small	onion -- chopped
1	clove	garlic -- finely chopped

Preparation:

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Prepare charcoal grill. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.