Preparation:
Cut ribs into serving portions.
Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals.
Place ribs on grill.
Cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more.
Brush ribs with sauce and cook, covered, 25-35 minutes more or till very tender, turning and brushing frequently with sauce. |
