Preparation:
Slice pork tenderloin in half lengthwise; slice crosswise into 1-inch cubes.
Thread pork cubes onto 6 skewers; place on broiler pan. Brush with combined pineapple juice, sherry, soy sauce, brown sugar and ginger root.
Prepare charcoal grill and grill kabobs 5 inches from heat for 8-10 minutes, turning once.
Combine fruit and remaining pineapple juice mixture in skillet; bring to boil, lower heat and simmer for five minutes.
Serve pork kabobs with fruit on hot rice.
Or cook over direct heat on hot grill for 8-10 minutes, turning occasionally. |
