Preparation:
Rub cumin over meat. Season with salt and pepper, if desired.
Grill meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).
Combine tomatoes, corn, salsa, green pepper and onion.
Thinly slice meat and serve over vegetables.
Serve with lime wedges and cilantro, if desired.
Recipe By: Del Monte |
