Preparation:
Pick over beans to remove dirt and small stones; cover with water and soak overnight in a large container. Drain, cover with fresh water and simmer 2 hours, or until tender.
Saut‚ bacon and ham until lightly browned; add garlic, saute a minute or two longer. Add tomato puree, chili sauce, sugar, mustard, salt and MSG.
Drain most of the liquid off beans and stir in sauce. "Pinquitos" are grown locally only; contact the Chamber of Commerce and Visitor Convention Bureau for a list of sources. |
