Satay Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

		----rub----
6	cloves	garlic
4	teaspoons	ground coriander
4	teaspoons	brown sugar -- packed
1	tablespoon	black pepper
2	teaspoons	salt
		----marinade----
1/2	cup	soy sauce
4	teaspoons	finely chopped ginger root
2	tablespoons	lime juice
6	tablespoons	peanut oil

Preparation:

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! Yield: 6 servings