Preparation:
Marinade: Mix the above ingredients and let the meat soak for several hours or overnite
Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce.
We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it |
