Sesame Noodles With Thai Peanut Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	vermicelli or thin spaghetti
3	tablespoons	dark sesame oil
4	medium	green onions -- cut in 1/2 inch pieces
1	piece	ginger root -- pared and quartered
1/3	cup	peanut butter -- (plain or chunky)
1/4	cup	soy sauce
1/4	cup	tap water or chicken broth
1	tablespoon	rice or white vinegar
1	tablespoon	salad oil
2	tablespoons	sugar
1/2	teaspoon	crushed red pepper

Preparation:

Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.