Skewered Lamb with Red Wine Vinaigrette and Cracked Wheat Sala

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	chops	lamb tenderloins
8	medium	roasted shallots or pearl onions
8	skewers	six-inch bamboo skewers -- soaked
1	medium	garlic head -- crushed
1	cup	olive oil
3	sprigs	rosemary -- bruised
		---cracked wheat salad---
1 1/2	cups	cooked cracked wheat
1	ounce	diced red peppers
1	ounce	diced yellow peppers
3	tablespoons	chopped tarragon
1/2	cup	fresh lemon juice
2	tablespoons	honey
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste
		---rioja red wine vinaigrette---
1/2	bottle	rioja red wine
1	tablespoon	Dijon mustard
1/2	cup	olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette. For the Cracked Wheat Salad: In mixing bowl combine all ingredients well. Season to taste with salt and freshly ground pepper. For the Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3620