Preparation:
* Note: See the "Jalapeno Dippin' Sauce" recipe which is included in this collection.
Mix the dry rub ingredients together well.
Rub ribs side to side and top to bottom and place in the refrigerator overnight.
Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200Ffor 4 1/2 to 5 hours.
Allow to sit covered for 1/2 hour before eating.
Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-36 | 