Preparation:
In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish.
Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.
When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill 4-6 inches above medium-high coals.
Grill about 4 minutes per side, basting with reserved marinade. |
