Preparation:
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once.
Prepare grill and heat to medium. Brush grill with vegetable oil.
Grill fish 4 to 5 minutes on each side.
Garnish with cilantro sprigs and lemon wedges. |
