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Spicy Hummus With Grilled Pita |
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| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
medium |
purple pepper -- seeds removed, cut into eighths |
| 1 |
medium |
red pepper -- seeds removed, cut into eighths |
| 1 |
medium |
yellow bell pepper -- seeds removed, cut into eighths |
| 3 |
tablespoons |
olive oil |
| 4 |
medium |
pita breads |
| 1/2 |
teaspoon |
freshly-ground black pepper -- to taste |
| 1 |
teaspoon |
salt -- to taste |
| 1/2 |
cup |
olive oil |
| 2 |
tablespoons |
tahini |
| 2 |
tablespoons |
lemon juice |
| 1 |
tablespoon |
chipotle puree |
| 6 |
cloves |
garlic -- roasted |
| 3 |
cups |
chickpeas -- cooked or canned, drained, rinsed |
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Preparation:
Preheat the grill.
Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified.
Season with salt and pepper to taste. Brush the pita with olive oil on both sides.
Grill until golden brown. Cut into eighths.
Serve hummus with pitas and peppers.
Recipe Source: HOT OFF THE GRILL with Bobby Flay |
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