Spicy Mango Ketchup

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	teaspoon	freshly-ground black pepper -- to taste
1	teaspoon	salt -- to taste
1 1/2	tablespoons	ground cloves
1	tablespoon	ground cinnamon
2	tablespoons	ground ginger
3	tablespoons	chipotle puree
1	package	brown sugar
1	bottle	ketchup
3	cups	rice wine vinegar
1	medium	mango -- peeled, seeded, and diced
1	cup	chopped red onion
2	tablespoons	garlic
1	tablespoon	butter

Preparation:

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yields: 1 quart of ketchup.