Preparation:
Blend together all marinade ingredients in 1-gallon size zip-lock plastic bag or flat dish.
Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. |
