Mix and sift dry ingredients, add water, shortening, raisins and nuts. Drop by the teaspoonful on a greased pan and bake 15 to 20 minutes in a rather hot oven (about 400 degrees F). This recipe will make about 30 tiny biscuits.
Nutritional Information:
60 Calories (kcal); 2g Total Fat; (28% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 356mg Sodium
