Steak Teriyaki

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

3	pounds	round or sirloin steaks (1 inch thick)
1/2	cup	soy sauce
3	tablespoons	brown sugar -- packed
1	teaspoon	ginger
1/2	teaspoon	dry mustard
1/4	teaspoon	garlic powder
1/2	teaspoon	black pepper -- coarse ground
2	tablespoons	lemon juice
12	ounces	flat beer
2	tablespoons	salad oil

Preparation:

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque