Sweet and Sour Grilled Salmon

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup fresh mushrooms -- sliced
1 cup onion -- sliced
1 cup red or green bell peppers -- sliced
2 cloves garlic
1/2 teaspoon lemon pepper seasoning
1/4 cup water
2 pounds Alaska salmon or Halibut (1-1/2 to 2-1/2 pounds)
1 cup bottled sweet and sour sauce
 

Preparation:

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.