T-Bone Steak and Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

1	pound	T-bone beef steak -- 1 inch thick
1	large	potato
2	teaspoons	olive oil
1/2	teaspoon	dried Italian seasoning
1	medium	yellow squash -- cut in half lengthwise
1	small	red bell pepper -- in 6 wedges
2	tablespoons	grated parmesan cheese
1	teaspoon	salt and pepper -- to taste

Preparation:

Pierce potato with fork. Microwave on High for 3 minutes. Cool slightly; cut lengthwise into 4 wedges. Meanwhile, combine oil and Italian seasoning; brush on cut sides of vegetables. Sprinkle with cheese. If grilling, prepare the grill. Place beef steak and vegetables on rack of grill or in broiler pan so surface of meat is 3-4 inches from heat. Grill or broil steak and vegetables 10-15 minutes until steak is medium-rare to medium doneness, turning steak and vegetables once. Season steak with salt and pepper.