Thai Barbecued Chicken Appetizers With Dipping Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

3	pounds	chicken wing drumettes
		---MARINADE---
1/4	cup	garlic -- coarsely chopped
1	tablespoon	cilantro roots and stems only -- chopped fine
1	teaspoon	ground turmeric
1	teaspoon	curry powder
1 1/2	teaspoons	ground dried chiles or cayenne
1	tablespoon	sugar
1/4	teaspoon	salt
3	tablespoons	Thai fish sauce
		---BASTING LIQUID---
1/2	cup	coconut milk
		---GARNISH---
1	bunch	cilantro sprigs
1	recipe	dipping sauce
		---dipping sauce---
1/2	teaspoon	dried chile flakes or cayenne
2	cloves	garlic -- coarsely chopped
1	tablespoon	brown sugar
1/4	teaspoon	salt
1/2	cup	Chinese red rice vinegar
1	medium	thinly sliced green onion
1	tablespoon	coarsely chopped cilantro leaves

Preparation:

Make marinade: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. Make dipping sauce: Pound the first 4 ingredients to a paste with mortar and pestle, the dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onion and cilantro on top.