Thai Bbq Chicken Appetizers

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

3	pounds	chicken wing drummettes
		---marinade---
1/4	cup	garlic
1	bunch	cilantro -- chop roots and lower stems reserve leaves for garnish
1	teaspoon	ground turmeric
1	teaspoon	curry powder
1 1/2	teaspoons	ground dried chilies
1	tablespoon	sugar
1/4	teaspoon	salt
3	tablespoons	Thai fish sauce -- (nam pla)
		---basting liquid---
1/2	cup	coconut milk -- (canned is ok)
		---dipping sauce---
1/2	teaspoon	dried chili flakes or- cayenne
2	cloves	garlic coarsely chopped
1	tablespoon	brown sugar
1/4	teaspoon	salt
1/2	cup	Chinese red rice vinegar
1	medium	green onion -- thinly sliced
1	tablespoon	coarsely chopped cilantro -- (leaves)

Preparation:

Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.