Preparation:
For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger.
Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade.
Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done.
Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops. |
