Preparation:
Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides.
Cover chops and refrigerate for 2 to 24 hours.
Prepare medium-hot grill in kettle-style covered grill.
Grill chops directly over coals for 7 to 8 minutes per side.
Serve immediately. |
