Tiger Prawn Tikka Kebab Recipe

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

16	ounces	jumbo tiger prawns
1	medium	Onion -- coarsely chopped
1/2	cup	sunflower oil
1	cup	lemon juice
1	cup	natural yogurt
1/2	cup	tikka paste or sauce
		---TIKKA PASTE---
1	cup	yogurt
1	tablespoon	curry powder
1	dash	nutmeg powder
1/4	teaspoon	white pepper
1/4	teaspoon	cayenne pepper
1/2	teaspoon	whole cumin seeds
1	dash	saffron -- optional
1	teaspoon	salt and pepper
1	teaspoon	fresh garlic paste
1	teaspoon	fresh ginger paste

Preparation:

Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumbo tiger prawns and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls Tikka paste: Combine all ingredients and mix well.