Preparation:
In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 skewers with pineapple, bananas, and Mandarin oranges.
Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.
Grill or broil about 4 inches from heat source, turning and basting with glaze frequently.
Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs. |
