Venison Shish Kabob

Course :	Grilling
From:	HungryMonster.com
Serves:	5

Ingredients:

		---Shish Kabob---
5	pounds	venison -- cut in large chunks
6	whole	onion -- quartered
10	whole	jalapeno chile pepper -- cut in half. seeded
4	whole	green pepper -- large sliced
		---Marinade---
1/2	cup	soy sauce
1/2	cup	cooking oil
1	tablespoon	sugar
1	teaspoon	ground ginger
1	teaspoon	dry mustard
1	tablespoon	garlic powder
1/2	teaspoon	cayenne pepper -- ground

Preparation:

Marinate meat for at least 4 hours. Alternately place vegetables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick...