Preparation:
Marinate overnight and grill. It will flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting.
For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flare- ups) and one at a lower heat to finish (very few flare-ups).
Use your own judgment on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's tim |
