Preparation:
Combine all ingredients except wasabi paste in large saucepan.
Bring to boil.
Reduce heat, cover and simmer 1 hour.
Strain into medium saucepan.
Boil until reduced to 1/2 cup, about 15 minutes.
Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)
Serve with steaks.
Yield: 4 3/4 cups |
