Preparation:
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl.
Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
Pour over meat and marinate 1 hour, turning 3 or 4 times.
Thread on skewers and grill over coals until done as desired.
Makes 30 to 40 strips. |
