Apple and Mango Salad With Grilled Chicken

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

		---GINGER VINAIGARETTE**
2	tablespoons	rice wine vinegar
1	tablespoon	fresh chives -- chopped
1	teaspoon	fresh ginger -- grated
1/2	teaspoon	salt
1/4	teaspoon	freshly ground pepper
1	tablespoon	sunflower oil
1/2	teaspoon	salt
1/4	teaspoon	freshly ground pepper
1/4	teaspoon	cumin
1	dash	ground red pepper
1	large	CHICKEN--- diced
4	medium	halves chicken breasts, skinless, boneless
1	spray	vegetable cooking spray
8	cups	mixed salad greens
1	large	mango -- peeled and sliced
2	medium	Golden Delicious apples -- peeled, cored, thinly sliced
1/4	cup	sunflower seeds
1	loaf	Sesame flatbread -- (optional)

Preparation:

1. Make Ginger-Vinaigrette: Combine vinegar, chives, ginger, salt and pepper in small bowl; gradually whisk in oil. Makes 1/4 cup. 2. Combine salt, pepper, cumin and red pepper in cup. Sprinkle over both sides of chicken. Lightly coat heavy grill pan or cast iron skillet with vegetable cooking spray. Heat 1 to 2 minutes over medium-high heat. Cook chicken 5 to 6 minutes per side, until cooked through. Transfer to cutting board. 3. Toss greens, mango and apple slices with 3 tablespoons dressing. Arrange salad on 4 individual dinner plates. Slice chicken and divide evenly over greens; Drizzle remaining 1 tablespoon dressing over chicken. Sprinkle 1 tablespoon sunflower seeds over each salad. Serve with sesame flatbread, if desired.