Asian Hot Grill Sauce For Chicken, Beef Or Pork

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	brown sugar
2	tablespoons	red wine vinegar
1	cup	ketchup
1/2	teaspoon	Chinese hot mustard -- up to 1
1	large	garlic clove -- minced
1	tablespoon	soy sauce
1	teaspoon	Asian chile paste with garlic -- up to 3

Preparation:

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.