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Avovado Relish From the Mesa Grill |
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| Course : |
Grilling |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
medium |
Ripe Avocado, peeled, pitted and diced |
| 1 |
tablespoon |
red onion, diced |
| 1 |
tablespoon |
jalapeno, seeded and minced |
| 1 |
tablespoons |
Lime Juice, fresh |
| 1 |
tablespoons |
Chilantro, chopped |
| 1 |
teaspoon |
salt and Pepper to taste |
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Preparation:
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
Tribune Magazine, March 21, 1993 Posted by Bud Cloyd |
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