Preparation:
Combine barbecue sauce ingredients in a bowl and stir well.
Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours.
Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead.
Grill chicken (skin side down) over medium heat for about 6 min.
Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips.
Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips.
Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble. |
