Barbecued Chicken On A Bun

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	teaspoon	seasoned salt
1/8	teaspoon	coarsely ground black pepper
2	whole	boneless chicken breasts -- halved
4	pieces	buns -- split and toasted
4	slices	Swiss cheese -- (1 oz ea.)
4	slices	baked ham -- warmed (1 oz ea.)
1	bunch	lettuce leaves
		---peach-mint salsa---
1	medium	fresh California peach chopped -- (about 2/3 cup)
1/3	cup	green onions -- chopped
1	medium	tomato -- chopped
1 1/2	tablespoons	fresh mint -- chopped
1/4	teaspoon	chili powder
		---savory grilled peaches---
4	medium	fresh California peaches

Preparation:

Combine seasoned salt and pepper. Loosen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin-side down on covered grill over medium, indirect heat about 30-25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory Grilled Peaches. Makes 4 hearty sandwiches. TIP: Sandwiches are delicious served either hot or cold. PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers. Makes about 1 1/2 cups. SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through. Makes 4 servings. Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.