Preparation:
* Note: See the "New Mexico Style Barbecue Sauce", "Corn Relish" and "Avocado Salsa" recipes which are included in this collection.
Prepare a wood or charcoal grill and let it burn down to embers.
Brush the barbecue sauce on the chicken and season to taste with salt and pepper. Grill the chicken for 4 minuets on each side or until done. When the chicken is cool enough to handle, pick the meat of the bones and set aside.
Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the cheeses and the chicken on each tortilla and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla. Brush the tortilla lightly with olive oil. Grill for 3 minutes on each side or until the tortillas are crisp and cheese is melted.
Cut into quarters and serve hot, garnished with the Corn Relish and Avocado Salsa.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 |
