Barbecued Leg Of Lamb With Yogurt

Course :	Grilling
From:	HungryMonster.com
Serves:	10

Ingredients:

10	pounds	leg of lamb
1/4	cup	cumin
2 1/2	cups	plain yogurt
1/2	teaspoon	cloves
1	tablespoon	salt
1/2	teaspoon	nutmeg
1	tablespoon	turmeric
5	tablespoons	vegetable oil
2	tablespoons	paprika

Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 minutes per side.