Preparation:
Preheat oven to 425. Sift first 5 ingredients together in a mixing bowl. Cut
in
shortening until mixture resembles coarse meal. Add sour cream and milk and
stir
just until mixture form a stick soft dough. Measure heaping tablespoonfuls
of
dough and drop on a buttered baking sheet Bake 16-18 minutes or until
golden.
Serve with Marmalade | 