Preparation:
Recipe makes enough for 6 large chicken breast halves.
Remove breasts from package and rinse in cold running water. Pat breasts dry on paper towels.
Marinate breasts in the Italian dressing in the refrigerator for 30-60 minutes. Do not marinate longer than 60 minutes as it will make the meat mushy.
Generously sprinkle on rub on both sides of breasts and under skin if possible. Let breasts sit in refrigerator for 1-2 hours. Do not let breasts stand with dry rub on them for more than 2 hours as they will get too salty and lose too much liquid.
Grill chicken breasts over indirect heat. Mop every 30 minutes on both sides.
Remove from smoker when internal temperature in thickest part of breast reaches 160F. | 