Preparation:
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well.
Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade, using a slotted spoon; reserve marinade and heat to boiling.
Place shrimp on water soaked skewers.
Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade.
DO NOT OVER COOK. |
