Charcoal Grilled Shiitakes

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	shiitakes
1	tablespoon	olive oil
1	tablespoon	tamari
1	tablespoon	garlic -- crushed
1	teaspoon	rosemary -- minced
1	teaspoon	salt and black pepper
1	teaspoon	maple syrup
1	teaspoon	sesame oil -- optional

Preparation:

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.