Preparation:
Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees
for 12-15 minutes.
These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour. |
