Chicken Satay With Spicy Peanut Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

		---chicken---
1 1/4	pounds	boneless -- skinless chicken breast
2	tablespoons	sesame oil
2	tablespoons	corn oil
1/4	cup	dry sherry
1/4	cup	soy sauce
2	tablespoons	lemon juice
1 1/2	teaspoons	minced garlic
1 1/2	teaspoons	minced ginger
1/4	teaspoon	salt
1/4	teaspoon	pepper
1/8	teaspoon	Tabasco sauce
		---satay sauce---
4	teaspoons	corn oil
2	teaspoons	sesame oil
1/2	cup	minced red onion
2	tablespoons	minced garlic
1	teaspoon	minced fresh ginger
1	tablespoon	red wine vinegar
1	tablespoon	brown sugar
1/3	cup	peanut butter
1/2	teaspoon	ground coriander
3	tablespoons	ketchup
3	tablespoons	soy sauce
1	tablespoon	lemon or lime juice
1/2	teaspoon	pepper
1/8	teaspoon	Tabasco
1/3	cup	hot water -- up to 1/2

Preparation:

Chicken: Cut chicken into strips 1/2 x 3-inches. Combine with remaining ingredients and marinate in refrigerator 1 to 12 hours. Sauce: Heat sesame and corn oils in small saucepan. Add onion, garlic, and ginger; and sauté until softened. Add vinegar and sugar and stir until sugar dissolves. Remove from heat and add remaining ingredients. Put in food processor if a smooth sauce is desired. Thread chicken on wooden toothpicks or small skewers and arrange on baking sheets. Grill over charcoal for 5 to 10 minutes. Serve with Satay sauce. Makes about 50 pieces. Variations: Beef, lamb, pork, or shrimp may be used in place of the chicken.