Preparation:
Puree the chilies in a food processor or blender Mix all ingredients in a bowl.
Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so.
Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill.
If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mi |
