Chunky Pineapple Tri-Tip Marinade

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	vegetable oil
1	medium	yellow onion -- sliced very thin
2	cups	crushed pineapple -- (about 1/2 a fresh
1/4	cup	red pepper -- chopped
1/4	cup	orange juice
1/4	cup	honey
1/4	cup	white vinegar
1	dash	ground cloves
1	teaspoon	salt -- to taste
1	teaspoon	pepper -- to taste
1	teaspoon	fresh cilantro -- chopped (optional)

Preparation:

In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat. Reheat marinade. Pour marinade over grilled meat when serving.