Preparation:
1. in a sauce pan melt 1 Tbsp of butter, add garlic, sauté till golden brown.
2 Add remaining butter, pepper fakes and continue to cook until butter has melted.
3 Stir in honey and orange juice and continue to stir till well blended
4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups)
5 Allow to cool. Store overnight in airtight container.
6. Preheat grill.
7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Grill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear. |
