Preparation:
Start fire in grill, placing rack 4 inches above the coals (see note). Beat soy sauce, sherry, mustard, chili sauce and hot red pepper sauce in a large bowl, using fork; add drumsticks, turning to coat.
Let stand for 10 minutes or until fire is ready.
Combine breadcrumbs, parsley and paprika in a shallow dish. Drain drumsticks; dip, one at a time, into crumb mixture to coat completely.
Place sheet of foil on hot grill rack; arrange drumsticks on foil; cook, covered with grill cover, for 20 minutes until coating is golden brown and drumsticks are cooked through.
Serve garnished with herb sprigs, if desired.
NOTE: Drumsticks may be baked in oven.
Heat oven to 400F.
Marinate drumsticks and coat with crumbs as directed; arrange on foil in a jelly- roll pan or shallow roasting pan.
Bake for 25 minutes until golden and cooked through. |
