Preparation:
For marinade, in medium bowl stir together yogurt, orange juice and seasonings.
Blend well. Add pork cubes to bowl, stir to coat with marinade.
Cover and refrigerate 4-24 hours.
If using bamboo wood skewers, soak in water for 30 minutes.
Remove pork from marinade; with paper towels lightly pat dry.
Skewer pork evenly on skewers.
Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned. |
