Preparation:
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade.
Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time.
Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound.
Open Grill Beef cuts Thickness Rare to Med. |
