Preparation:
In a blender, puree oil and garlic to a thin paste.
Season to taste with salt and pepper. Spread garlic puree over steaks.
Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.
Grill steaks 2 minutes on each side.
Garnish with remaining basil chiffonade.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 |
