Ginger Grilled Tenderloin

Ginger Grilled Tenderloin - 2

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	whole	pork tenderloins (about 1 1/2 lbs total)
2	cups	dry white wine or chicken broth
4	tablespoons	fresh ginger -- grated
2	tablespoons	soy sauce
2	tablespoons	sesame oil
2	cloves	garlic

Preparation:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155F. Slice to serve.